Now that we see blood in the market, it can be said that 90% is not natural blood. Why is this happening? Because the production of true blood is poor, it is rarely circulated to the market. It is rare to see the real face of his people.
The real natural blood pop is mainly produced in Myanmar in Asia. Central America, Dominica, Europe, the Baltic Sea, Asia and China also have a very small amount of production. There are currently five types of "blood" that consumers can see on the market.
First, the Baltic Sea Blood
Although the natural blood of the Baltic Sea is there, it is rare. 99% of Baltic blood in the market is produced by oven heating and accelerated oxidation, commonly known as baking color. In general, only amber that is not of good quality will be used for baking. Baked amber is allowed in the national jewellery and jade inspection and identification standards and is also recognized in the world. Therefore, consumers should clearly understand the unnatural nature of Baltic's blood color, and do not over-entangle this when consuming. Although the color of the Baltic blood is baked, it has a certain stability, will not burst, will not fade, and will not cause harm to the human body.
Second, Burmese blood
It is no exaggeration to say that Burmese Blood is the best quality blood perch in the blood. But the stability of Burmese blood is the worst of all amber. The biggest drawback of Burmese Blood is that it is easy to burst. The original blood or stone products bought at a high price are intact when bought. When I got to the house and showed it up, I found that it had cracked, and as time went on, the more cracked it was. The blood of a very standard color is almost always cracked, and the color of the blood that will not break will be reddish yellow, because the oxide layer that is easy to burst is worn away. Burmese blood and raw stones can not be purchased, a large piece, expensive, processed, most of the outer skin and oxide layer will be cut off, the result is almost nothing, the blood is gone. Even so, Burmese blood is still very expensive, and the pace of the pursuer has never stopped because of the burst. The charm of this may only be known to friends who have actually seen natural blood.
Third, re-creating blood
Reconstituted amber is internationally known as pressed amber. The amber particles, the powder, or the remainder of the remaining corners are produced, and the amber is dissolved and softened at a high temperature and then subjected to pressure and cooling to cause it to coagulate. After being processed into finished products, the re-created blood is produced like a natural amber baking color. The raw material used in the reconstituted blood cell is pure natural amber, which is inexpensive and aesthetically pleasing as natural amber.
Fourth, fake blood
The fake blood cell is made by dyeing using glass, industrial resin, and Ma Lisan. The feature is heavier than amber, the color is pink, the test method is to draw on the paper, leaving a pink fire red color. Fake amber has no collection value and can cause harm to the human body. Not only in China, but also in Russia, fake blood bots have also misled many Chinese tourists.
Five, Myanmar brown red
Burmese brown red, good quality can also be red in the sun. However, its color is not caused by the oxidation of blood. And the red-brown red is a lot of brown. In order to earn high profits, many merchants mislead buyers and sell brown and red as a blood.
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